Knives like this were used in the late Middle Ages for i.a. the cutting of meat during dinner. The point has a small notch, as a result of which the knife can serve as a kind of fork at the same time. The knife has a massive horn grip, partly wrapped round with brass thread for a better usage. The included sheath consists of leather covered wood and has a steel ring to attach it to the belt.
The length of the knife is 24,5 cm, with a blade of 13,5 cm and it weighs 150 grams.
Washing-up instructions: Clean with water and dry. After cleaning, coat with oil against rust. Keep dry. Rust can be easily removed with steelwool or sandpaper.
This item is produced in limited quantities only. This means that sizes may vary lightly from piece to piece, and that the item is not tested by an official authority on suitability for food preparation.
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