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Medieval pan

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This pan is handmade and has two grips. I was used for instance to bake vegetables and it served as a kind of medieval wok pan.

The pan has a diameter of 29 cm and its depth is 10 cm.

This item is greased before shipment. Remove the grease with warm water and dishwashing detergent (degreaser). Remove rust with steelwool or burn it away on a campfire. Our pans are not tinned.

Washing-up instructions: Wash by hand, not suitable for dishwashing machines.
This item is produced in limited quantities only. This means that sizes may vary lightly from piece to piece, and that the item is not tested by an official authority on suitability for food preparation.

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