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Product description
Made from spruce wood, this vegetable pot has been in use from the Viking Age through the 20th century. Use it to preserve vegetables the historical way. Get back to basics and preserve vegetables and herbs from your own garden. Skip the vinegar — salt and water are all you need to start fermentation. Weight the vegetables to keep them airtight below the surface of the brine. Season with black peppercorns, dill, mustard, and spices for a real treat. Also great for more exotic dishes like kimchi.Product details
Product details:
Material: Spars
Weight: 0.42 kg
Dimensions: 12.50 × 12.50 × 17.00 cm
Volume: 1 liter
Based on a historic original
Shipment weight (grams): 1000
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