Recommended combination
Product description
The Romans used forks to serve food. The two-pronged fork has been in use for centuries. The three-pronged and four-pronged fork were used mainly during the Late Roman period (third to fifth century AD). Presumably, the middle class and the elite were the primary fork users. Most excavated forks were made from more expensive materials like bronze and silver, with some made from bone.
This replica of a Roman fuscinula, or three-pronged fork, is made from brass and features a handle with decorative details. A great find for lovers of Roman replicas, re-enactors, and museums.
Product details
Product details:
Material: brass;
Length: approx. 13.5 cm;
Length fork section: 2.8 cm;
Width of fork section: 1.4 cm;
Shipment weight: 50 g;
Based on historical original
