| Foot length | Size (EU) | Size (US) | Size (UK) | ||||
| 23 | 37 | 5 | 4.5 | ||||
| 23.5 | 38 | 6 | 5.5 | ||||
| 24.5 | 39 | 6.5 | 6 | ||||
| 25 | 40 | 7 | 6.5 | ||||
| 25.5 | 41 | 8 | 7.5 | ||||
| 26 | 42 | 8.5 | 8 | ||||
| 26.5 | 43 | 9 | 8.5 | ||||
| 27 | 44 | 10.5 | 10 | ||||
| 27.5 | 45 | 11.5 | 11 | ||||
| 29.5 | 46 | 12.5 | 12 | ||||
| 30 | 47 | 13 | 12.5 |

Medieval boots of this type were worn throughout the fourteenth and fifteenth centuries. The pointed toe is longer, reflecting the fashion of the era. People loved wearing poulaines — shoes with very long toes. This fashion originated in Kraków, Poland, which is why they are called poulaines, roughly translated as 'shoes in the Polish fashion'. Toes grew longer and longer until laws were passed limiting shoe length for the safety of wearers. These boots feature a more modest toe length.
Made from high-quality vegetable-tanned black leather, these boots are built to last. They're ideal for late medieval reenactment. The soles combine an inner layer of leather with an outer layer of rubber, giving you a firm grip and preventing slipping — unlike fully leather soles. At the heel, the soles are thicker and reinforced for extra longevity.
Fasten the boots at the back using the leather laces. Wear the leather flap however you like: folded down or raised up.