Spoons like this were used from the Late Roman period until the eighteenth century. This spoon is made from a high quality olive wood. Olive wood has several unique properties: it has a beautiful pattern, is very hard so does not damage easily and does not absorb odors quickly so that the wood does not smell. Spoons like this were mainly used in the Mediterranean area.
Material: olive wood;
Length: 26 cm;
Shipping weight: 200 g;
Based on historical original
Washing instructions: Wipe with a damp cloth or rinse briefly with water. Wooden dishes should never be left in water for a long time or washed in the dishwasher. The wood can be maintained with olive oil after cleaning.
This item is produced in limited quantities only. This means that sizes may vary lightly from piece to piece, and that the item is not tested by an official authority on suitability for food preparation.