This eating pick is hand-forged and provided with a ring to hang it on the belt. Eating picks were used until the 16th century. instead of forks. Forks did exist, but were only used to cut meat before it was served. This eating pick can also be used as a meat skewer.
Discounted because of the large size.
Material: carbon steel
Length: 25.5 cm
Thickness: 0,8 cm
Diameter ring: 4 cm
Based on historical original
B-quality / C-quality
Items from B-quality need some slight adjustments before you are able to use them. Items from C-quality need major adjustments before you are able to use them.
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