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Roman wine sieve

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The wine sieve was used all over the Roman Empire by both the army and citizens. These replicas are made after two originals from the British Museum that were excavated in Herculaneum. Similar originals have been found all over the Roman Empire.

The sieve is made of tin and brass and has a diameter of 12 cm and a depth of approx. 8 cm. It is qualified for food consumption.

Washing-up instructions: Wash by hand, not suitable for dishwashing machines.

This article is tested and is suitable for food preparation.

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