This pan is handmade and has two grips. I was used for instance to bake vegetables and it served as a kind of medieval wok pan.
The pan has a diameter of 29 cm and its depth is 10 cm.
Washing-up instructions: This item is greased before shipment. Remove the grease with warm water and dishwashing detergent (degreaser). Remove rust with steelwool or burn it away on a campfire. Our pans are not tinned.
No specifications found