This banquet knife is made after several historical originals. They were used between 1350 and 1450.
The knife has a wooden grip that is decorated with brass. Its length is 23 cm and it has a blade with a length of 14 cm.
Washing-up instructions: Clean with water and dry. After cleaning, coat with oil against rust. Keep dry. Rust can be easily removed with steelwool or sandpaper.
This item is produced in limited quantities only. This means that sizes may vary lightly from piece to piece, and that the item is not tested by an official authority on suitability for food preparation.
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